Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy. uri icon

authors

  • Krista Lyn Harrison, PhD
  • Geller, Gail
  • Marshall, Patricia
  • Tilburt, Jon
  • Mercer, Marybeth
  • Brinich, Margaret A
  • Highland, Janelle
  • Farrell, Ruth M
  • Sharp, Richard R

publication date

  • January 1, 2012