The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants. uri icon

authors

  • March, Jordon K
  • Pratt, Michael D
  • Lowe, Chinn-Woan
  • Cohen, Marissa N
  • Satterfield, Benjamin A
  • Schaalje, Bruce
  • O'Neill, Kim L
  • Robison, Richard A

publication date

  • January 1, 2015