Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides.

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authors

Ma, Qiqi
Santhanam, Ramesh Kumar
Xue, Zihan
Guo, Qingwen
Gao, Xudong
Chen, Haixia

publication date

August 8, 2018

published in

International journal of biological macromolecules Journal

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