Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease.

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• Overview
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• Research
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Overview

authors

• McGrattan, Andrea M
• Bernadette McGuinness, MD, PhD
• McKinley, Michelle C
• Kee, Frank
• Passmore, Peter
• Woodside, Jayne V
• Claire McEvoy, MPhil, PhD, RD

publication date

• January 2019

published in

• Current nutrition reports  Journal

has subject area

• Alzheimer Disease
• Antioxidants
• Brain
• Cognition
• Cognition Disorders
• Cognitive Aging
• Cognitive Dysfunction
• Diet
• Diet Therapy
• Diet, Mediterranean
• Dietary Approaches To Stop Hypertension
• Elder Nutritional Physiological Phenomena
• Fatty Acids, Omega-3
• Gastrointestinal Microbiome
• Humans
• Inflammation
• Nutritional Status
• Polyphenols

Research

Keywords

• Alzheimer’s disease
• Cognition
• Cognitive ageing
• Cognitive function
• Diet
• Dietary approaches to stop hypertension (DASH)
• Dietary patterns
• Inflammation
• Mechanisms
• Mediterranean diet (MD)
• Nutrients
• Pathways
• Pro-inflammatory diets

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1007/s13668-019-0271-4

PubMed ID

• 30949921

Additional Document Info

start page

• 53

end page

• 65

volume

• 8

issue

• 2