A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. uri icon

authors

  • Christine C. Ferguson, MS, RD, LD
  • Jung, Seung E
  • Lawrence, Jeannine C
  • Douglas, Joy W
  • Halli-Tierney, Anne
  • Bui, Chuong
  • Ellis, Amy C

publication date

  • January 1, 2022