Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply.

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authors

Moss, Rachael
Gorman, Mackenzie
LeBlanc, Jeanne
Ritchie, Christopher
McDowell, Taylor K
Lowe, Judith
Ettinger, Laurel
McSweeney, Matthew B

publication date

January 1, 2023

published in

Journal of texture studies Journal

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