Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study. uri icon

authors

  • Oei, Steven
  • Millar, Courtney L
  • Nguyen Lily, Thuy Nga
  • Mukamal, Kenneth J
  • Douglas P. Kiel, MD, MPH
  • Lipsitz, Lewis A
  • Hannan, Marian T
  • Sahni, Shivani

publication date

  • January 1, 2023