authors Stull, April J Rasmussen, Heather Rimm, Eric B Stote, Kim S Tangney, Christy Cassidy, Aedín Djousse, Luc Johnson, Sarah A Krikorian, Robert Lampe, Johanna W Mukamal, Kenneth J Nieman, David C Katie Starr, PhD, RD
Keywords anthocyanins blueberry cardiovascular disease cognitive function diabetes exercise gut microbiome vascular function