authors
- Yadav, Achchhelal
- Raj, Rishi
- Manish Kumar, MD
- Kumar, Vikas
- Sharan, S P
- Kumar, Anup
- Bhatia, Arti
- Bana, Ram Swaroop
- Ranjan, Rajeev
- Dhakar, Rajkumar
- Shivay, Y S
- Meena, Samrath Lal
- Yadav, Sunita
- Singh, Teekam
Green zinc oxide nanoparticles improve zinc bioavailability and mitigate high temperature stress in rice.
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