Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study. uri icon

authors

  • Lee, Heejin
  • Claire McEvoy, MPhil, PhD, RD
  • Steele, Euridice Martinez
  • Khandpur, Neha
  • Heeringa, Steven G
  • Ryan, Lindsay H
  • Kenneth Langa, MD, PhD
  • Wolfson, Julia A
  • Leung, Cindy W

publication date

  • June 3, 2026